In a new approach, scientists are developing accessible and affordable methods to enable more comprehensive detection and identification of illicit distilled spirit products.

In the September 2023 issue of Authentication & Brand News™, we examined how Parmigiano Reggiano, the iconic Italian cheese, has embraced modern technology by embedding edible microchips into its 40kg cheese wheels to combat counterfeiting.

In a move that blends ancient culinary tradition with 21st-century innovation, Italian cheesemakers have turned to technology for a solution to their counterfeiting woes, by embedding edible microchips into their 40kg cheese wheels.

The United Nations Development Programme (UNDP) and the Ministry of Agriculture and Rural Development have introduced a pilot traceability programme to track the origin and carbon footprint of each dragon fruit planted in the southern province of Bình Thuận, Vietnam.

It has been 10 years since a UK parliamentary committee reported on the meat contamination scandal that hit media headlines in 2013.

A partnership between p-Chip Corp, Kaasmerk Matec and the Consorzio del Parmigiano Reggiano has led to the creation of a new digital traceability tag for parmesan cheese.

As a first step towards its goal of enhancing traceability systems in the food sector, the US Food and Drug Administration (FDA) has released a final rule on ‘Requirements for Additional Traceability Records for Certain Foods’.

Acviss Technologies has developed a blockchain-based traceability application for the Coffee Board of India that gets around the issue of operating when there is no internet connection.

The Romanian wine sector has started using an authentication technology developed by Eluceda to authenticate the provenance of its regional wines and protect drinkers from potential counterfeits.

Counterfeit liquor, which for years has been a problem for connoisseurs of fine wine, champagnes, and single-malt scotch, has started to become an issue for America’s fine brown liquor – bourbon.